Search results for "Food safety management"
showing 2 items of 2 documents
Nanomaterial-based molecularly imprinted polymers for pesticides detection: Recent trends and future prospects
2020
Abstract Pesticides have been widely used in agricultural and industrial production to prevent pests. So, sensing pesticides with high selectivity and sensitivity level plays a significant role in food safety management. Molecularly imprinted polymer (MIP) based sensors overcome the current restriction of traditional detection approaches and offer great potential for efficient, low-cost and low detection limit using smart miniaturized equipment. But some drawbacks could come from the lack of electrocatalytic activity and conductivity of MIPs that restrict their utilization in the sensing field. The integration of NPs with MIPs has opened new ways for rapid screening and monitoring of pestic…
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
2019
Bottled spring water must be health providing, clean, without microorganisms, parasites or substances. The design, manufacturing and management of processes, related to spring water bottling involves controlling the safety issues that may arise in the production processes. These aspects are not sufficient to prevent hazards and they must be related to the implementation of a quality and food safety systems. The aim of the paper is to improve the technological process of carbonated spring water in Monopolis S.A Company, by implementing the quality and food safety management standards. The methodology is based on the implementation requirements of the HACCP principles, included in ISO 22000 s…